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Food Info - Operate
Food safety training
The completion of food safety training assists in improving food safety work practices in the workplace.
All persons undertaking food handling operations within a food business must have appropriate skills and knowledge in food safety matters (accredited or non-accredited training).
Food safety training services and resources are available from various sources (in house, external providers, training organisations, etc.) and in a variety of formats (online, classroom based, booklets, fact sheets, etc.).
The following food safety training tools and resources (non-accredited) are available for free:
- food safety and hygiene matters training presentation
- food safety and hygiene matters operator training guide
- food safety training participant's booklet
- food operator knowledge assessment - questions
- food operator knowledge assessment - answers
- food training quiz 1
- food training quiz 2
- water carriers operator skills and knowledge assessment - questions
- water carriers operator skills and knowledge assessment - answers
- food glossary