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Food safety training


The completion of food safety training assists in improving food safety work practices in the workplace.

All persons undertaking food handling operations within a food business must have appropriate skills and knowledge in food safety matters (accredited or non-accredited training).

Food safety training services and resources are available from various sources (in house, external providers, training organisations, etc.) and in a variety of formats (online, classroom based, booklets, fact sheets, etc.).

The following food safety training tools and resources (non-accredited) are available for free: